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Most cat owners tend to go with the brand they trust rather than actively looking at what ingredients are being used. Irrespective of whether you purchase dry food or wet food you should ideally inspect the labels in great detail. Learning how to read the ingredients will allow you to take better care of your kitty.There are certain things you cat should not be eating. For example, learning to read food labels will prevent you from purchasing products with too many carbs. Plus, you should ideally test different foods out to determine what your cat likes the best. Components such as net weight, statement of intent, and statement of responsibility are all in place to ensure that the health of your cat is not messed with.Check the guaranteed analysis
Under US law, every manufacturer is required to provide a guaranteed analysis of the package’s minimum content of crude protein and fat and maximum content of water and fibre. As the fat and protein are listed as crude and not digestible sources, and you need to examine the ingredients in detail to determine their digestibility. Learning how to interpret the digestibility of each ingredient is critical to determining its viability for your feline friend. Checking the guaranteed analysis is a crucial step in carefully comparing the dry matter basis of different foods.The ingredient list
Both dry food and wet food will have their ingredients listed according to their proportion of weight in the total package. The list will be in decreasing order. By looking at the quantity of each ingredient, you will be placed to determine the digestibility levels. Certain manufacturers are also known to breakdown unfavourable ingredients and list them as a bunch of ingredients so be careful of this practice. For example, for ingredients such as corn, it is quite common to break them down into constituents to disguise their apparent quantity in a food package. Common ingredients include meat, meat by-products, fish meal, BHA, and brown rice.Carefully compare canned food and dry food
In order to determine the benefits of either or, it is important to know how to read ingredient levels. For example, canned food will always contain a lesser percentage of protein and a far higher amount of moisture as canned food is mostly around 80% moisture. Dry foods in comparison have as little as 6% moisture. You need to convert the food to a dry matter basis and there are numerous free online convertors to assist you. This will allow you to compare protein levels and accurately determine the true nutrition level of what you are purchasing.