Chow Chow
History
Flaunting a royal legacy of being the favorite breed of the Chinese emperors, chow-chow dogs have a lineage that can be traced back to thousands of years. A cross between the spitz and eastern mastiff breeds, the chows-chows were first introduced in Europe during the 19th century. Siberians or Mongolians are believed to be the developers of this breed. There is no other breed that can match the beauty, dignity and courage of the chow chows. Chow-chows bear a close resemblance to the old fossilized dogs and are widely used as companion dogs for the purpose of cart pulling or hunting.
Appearance
Chow-chows are broad headed with a flat skull. They have thick, dense coats in shades of blue, black, red, cinnamon and cream. Due to its erect hind legs, the dog’s gait is slightly stilted. Another specialty of this breed is its blue-black tongue and the broad muzzle near the eyes which narrows down towards the nose.
Personality
Though loyal and protective, the chow-chows demand a fair and reasonable owner due to its aggressive nature. Because of their stern, unyielding and bossy nature, they are not fit to be companions for children. But despite all this, they can be excellent family dogs if properly trained and disciplined.
Health Concerns
Normally a healthy dog, chow-chow is sometimes susceptible to hip dysplasia and entropsion (eyelid abnormality). They are lethargic at times and hence require exercise to keep fit. They have an average height of 18-22 inches and weigh 45-75 pounds.